Chicken In Georgian "a La Shkmeruli" - A Step By Step Recipe With A Photo

Do you want to diversify your daily menu with something new and tasty? I will suggest you a very cool chicken recipe. It can be served with any side dish and vegetables. A wonderful dish!

Cooking description:

Here is a simple and very appetizing way of how to cook chicken in Georgian "a la Shkmeruli". Delicate, juicy, in a spicy creamy sauce with fragrant cilantro, the chicken turns out to be really extraordinary! The process itself is simple, but the result will definitely delight you and your family. Be sure to try to repeat the recipe at home!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken

Dish: Hot dishes

Cuisine geography: Georgian / Caucasian

Ingredients:

• Chicken - 1 Piece (small)
• Butter - 2 tbsp. spoons
• Cream - 1/2 Cup
• Garlic - 4-6 Cloves
• Salt, cilantro, khmeli-suneli - To taste

Servings: 6

How to cook "Chicken in Georgian" a la Shkmeruli "

1. Wash the chicken, dry it and cut it lengthwise, but not completely. Fight back slightly. 2. Place the chicken in a skillet with melted butter. 3. Place a press on top and fry on each side for 10 minutes. 4. When an appetizing crust forms, fry for another 20-30 minutes under a press, periodically turning over. 5. Grind the garlic, cilantro and salt to make a flavorful sauce. 6. Add cream, suneli hops or other spices for flavor. Mix everything thoroughly.