Fried Eggs With Zucchini And Tomatoes - A Step By Step Recipe With A Photo
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Video: Fried Eggs With Zucchini And Tomatoes - A Step By Step Recipe With A Photo
Today I have some really summer scrambled eggs for breakfast! Interesting? Then take a look at my recipe, you will learn how to cook scrambled eggs with zucchini and tomatoes under a delicious cheese crust!
Cooking description:
Scrambled eggs can be cooked both in the oven and on the stove, just cover the pan tightly with a lid and bring the eggs to readiness over low heat. That's all! Use any spice, it can be Provencal herbs or just dried basil, oregano, or chili flakes. Good luck!
Purpose: For breakfast / Inexpensive / Summer
Main ingredient: Vegetables / Zucchini / Tomato / Eggs
Dish: Snacks / Fried eggs
Cuisine geography: Russian cuisine
Ingredients:
- Egg - 2 Pieces
- Zucchini - 4 Slices
- Tomato - 1-2 Pieces
- Cheese - 30 Grams
- Salt, black pepper - To taste
- Vegetable oil - 1 teaspoon
- Greens - To taste
Servings: 1
How to cook "Fried Eggs with Zucchini and Tomatoes"
Prepare food, the number of tomatoes depends on the size, it can be one large or two small ones. So, wash your vegetables and herbs. Let's get started! In a portioned pan, fry 4 zucchini rings in vegetable oil. Season with salt and pepper to taste. Put rings or half rings of tomatoes on top. Beat in two eggs, add salt and pepper. Sprinkle with chopped herbs on eggs if desired. Sprinkle with grated cheese and place in the oven for 10-12 minutes, temperature - 220 degrees. Adjust the time to your taste, depending on how much baked eggs you want to get. Scrambled eggs with zucchini and tomatoes are ready! Serve hot in portioned dishes.
