Mushrooms In Korean - A Step By Step Recipe With A Photo

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Mushrooms In Korean - A Step By Step Recipe With A Photo
Mushrooms In Korean - A Step By Step Recipe With A Photo

Video: Mushrooms In Korean - A Step By Step Recipe With A Photo

Video: Mushrooms In Korean - A Step By Step Recipe With A Photo
Video: 🍄 Easy, Sweet-Soy Korean Mushroom Stir Fry 🌱 (Vegan) - 송이버섯 구이 만들기! | Korean Recipe 2024, March
Anonim

I would like to bring to your attention an unusual way of pickling champignons. This is a very good appetizer for a festive table, and for mushroom lovers, the taste of this dish will be just a godsend.

Cooking description:

We all heard about carrots in Korean, tried and loved. But why not learn how to cook Korean mushrooms and try something new and savory?

The dish is unusual, often used in salads, I will also reveal a little secret from myself that you can use them by putting them on hot sandwiches with unsalted and not very spicy cheese. It turns out great!

So, Korean-style mushrooms are much more interesting than just pickled ones, which are on the shelves in stores. Trying to cook!

Purpose: For lunch / For dinner / For a banquet table / Inexpensive

Main ingredient: Mushrooms

Dish: Snacks / Salty

Geography of cuisine: Korean / Asian

Ingredients:

  • Onions - 2 Pieces
  • Vinegar - 3 Tbsp. spoons
  • Bulgarian pepper - 1 Piece
  • Salt - 1/2 Art. spoons
  • Vegetable oil - 5 Art. spoons
  • Ground Red Pepper - To taste
  • Sugar - 1 Tbsp. the spoon
  • Parsley - 1 Bunch
  • Cilantro - 1 Bunch
  • Garlic - 4 Cloves (minced)
  • Champignons - 1 Kilogram
  • Chili pepper - 0.5 pieces

Servings: 3

How to cook "Korean Mushrooms"

1 We start cooking by carefully washing the mushrooms and cleaning them if necessary. 2 Next, cut them into thin slices. We put a pot of water on the stove, salt, put the mushrooms there and boil them for about 10 minutes. 3 Drain the water completely. We leave to cool. 4 Chop the onions in half rings, chop the garlic in any convenient way, chop the chili finely, and chop the bell pepper into thin strips. We prepare the greens: wash them thoroughly, dry them and cut them very finely. 5 Put oil, vinegar, sugar, salt, ground pepper in a separate bowl, mix everything and pour the cooled mushrooms obtained with the marinade. Next, add vegetables and herbs. 6 We put it all in the refrigerator for 8 to 10 hours. Enjoy your meal!

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