Buns In 30 Minutes - A Step By Step Recipe With A Photo
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Video: Buns In 30 Minutes - A Step By Step Recipe With A Photo
If you still don't know how to make buns in 30 minutes, be sure to check out this recipe, as it will be a lifesaver if guests are already on the doorstep. The buns are airy and tender.
Quick recipes are the secret of every hostess and will certainly save her when receiving guests, so I will tell you how to make curd buns in 30 minutes. They are very easy to prepare, but incredibly tasty and tender. They will be a great addition to your first course or a good quick bite at work or outdoors. These buns can be stuffed with cheese or used as the basis for a burger. Be sure to try it, you won't regret it!
Purpose: For an afternoon snack / Whip up
Main ingredient: Dairy products / Cottage cheese / Dough
Dish: Baking / Buns
- Wet cottage cheese - 250 grams
- Milk - 50 Milliliters
- Vegetable oil - 1 tbsp. the spoon
- Baking powder - 2 tbsp. spoons
- Flour - 360 Grams
- Salt - 1.5 Teaspoons
- Sugar - 2 Teaspoons
How to make "Buns in 30 minutes"
1. Mix the mashed wet cottage cheese with vegetable oil and milk, stir well. Mix the sifted flour with salt, sugar and baking powder. 2. Mix curd mixture and flour, knead to a tight dough. Form a rope out of the dough and divide it into 10 pieces. Form a bun out of each piece of dough, place on a baking sheet lined with parchment paper. 3. Bake in an oven preheated to 220 degrees for 20 minutes. Let the finished buns cool completely. Start them as desired. Enjoy your meal!