Pasta Shells With Minced Meat - A Step By Step Recipe With A Photo

Italian cuisine has won many gourmet hearts, so in this recipe I'll show you how to make minced shell pasta effortlessly. Your family will be happy after this meal.

Cooking description:

This dish will surely be appreciated by your whole family and most likely will ask for more, and my step-by-step recipe will show you how to cook shell pasta with minced meat and show everyone the top class in cooking.

The prepared dish looks much more complicated than it actually is, so it is not a shame to serve such a dish to guests.

Such a dish has a high nutritional value and will have a beneficial effect on your body.

Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Meat / Pasta / Minced meat

Dish: Hot dishes

Ingredients:

• Large seashells - 250 Grams
• Olive oil - 2 Tbsp. spoons
• Onion - 1 Piece
• Salt and Pepper - To taste
• Garlic - 3 Cloves
• Ground beef - 500 Grams
• Italian herbs - 2 tbsp. spoons
• Egg - 1 Piece

Servings: 4-6

How to cook "Pasta shells with minced meat"

1 Preheat oven to 175 degrees. 2 Boil the pasta until al dente. Rinse them gently in cold water. 3 Add oil, finely chopped onion, salt, pepper to the pan and cook for 4-5 minutes. 4 Add the minced garlic and cook over medium heat for another 2 minutes. 5 Add the ground beef and cook until tender, then add the Italian herbs and 1 cup of tomato sauce. Then remove from heat. 6 In a small bowl, combine all the cheese with the egg, then add the mixture to the minced meat.