Crispy Oatmeal And Hazelnut Cookies - A Step By Step Recipe With A Photo
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Video: Crispy Oatmeal And Hazelnut Cookies - A Step By Step Recipe With A Photo
Homemade baked goods are always delicious. Now before you is a wonderful option on how to make crispy oatmeal and hazelnut cookies. This is a healthy and delicious tea dessert for everyone!
Unlike many other recipes that use regular oatmeal, here I recommend using the ones that don't require boiling for a softer, more crunchy cookie. If you have chocolate spread on hand, add some to the dough, it will be great, but the cookies are fantastic without it. I highly recommend trying it!
Purpose: For an afternoon snack / In a hurry
Main ingredient: Nuts / Cereals / Oatmeal / Hazelnut
Dish: Baking / Cookies / Sweet
- Butter - 140 Grams
- Brown Sugar - 200 Grams
- Oatmeal - 2 Cups (Instant Better)
- Flour - 1 Glass
- Water - 1/3 Glass
- Vanilla extract - 1 Teaspoon
- Salt - 1/3 Teaspoon
- Hazelnuts - 3/4 Cup
- Nutella - 50 Grams (optional)
Number of Servings: 14
How to make Oatmeal and Hazelnut Crispy Cookies
1. Dry the nuts a little in a dry frying pan. Turn on the oven and preheat it to 200 degrees. 2. In a deep bowl, combine the butter (softened) with the sugar and begin to beat. 3. Combine oatmeal, flour and salt in a separate bowl. Stir and add in small portions to butter and sugar. 4. Stir. You will get such a mass. 5. Combine water with vanilla extract and pour in a thin stream, continuing to stir. 6. Finally add nuts and chocolate paste if using.