Chimichurri Sauce - Step By Step Recipe With Photos

See how to make Chimichurri sauce. It will appeal to all spicy lovers. The sauce is perfect with meat dishes and poultry. A minimum of effort - and a great addition to your meals is ready.

Cooking description:

After making the sauce, wash all items that have come into contact with the pepper. The usual vegetable oil will help you neutralize the effect of pepper. Wipe all items with oil, and then everything should be simply washed using dishwashing detergent.

Purpose: For lunch / For dinner / For a banquet table / Inexpensive

Main ingredient: Vegetables / Bulgarian pepper / Hot pepper

Dish: Sauces / For meat / For poultry

Cuisine geography: Argentinian

Ingredients:

• Hot hot green pepper - 1 Piece
• Bulgarian green pepper - 1 Piece
• Garlic - 5 drops
• Greens (cilantro, parsley, dill) - 1 Bunch
• Wine or apple cider vinegar - 1 Tbsp. the spoon
• Salt, spices - 0.5 Art. spoons (to taste)
• Vegetable oil - 2 Tbsp. spoons

Servings: 10

How to make Chimichurri Sauce

Chimichurri sauce is made from hot green peppers with herbs, vinegar, oil and spices. So, put gloves on your hands. Hot peppers penetrate the skin well and are very dangerous for the eyes, so it is better to work with gloves. Remove seeds from the pepper. Place it in a blender. Add peeled bell pepper, peeled garlic there. Wash and dry the herbs. Add salt, ground coriander, oregano, fresh cilantro, and other herbs to a blender. Grind the contents of the bowl into a homogeneous mass. Add wine vinegar and a few drops of oil. Whisk again. Transfer the mass to a gravy boat. The sauce is ready to serve. It can be pre-cooled if desired.