Chimichurri Sauce - Step By Step Recipe With Photos
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Video: Chimichurri Sauce - Step By Step Recipe With Photos
See how to make Chimichurri sauce. It will appeal to all spicy lovers. The sauce is perfect with meat dishes and poultry. A minimum of effort - and a great addition to your meals is ready.
After making the sauce, wash all items that have come into contact with the pepper. The usual vegetable oil will help you neutralize the effect of pepper. Wipe all items with oil, and then everything should be simply washed using dishwashing detergent.
Purpose: For lunch / For dinner / For a banquet table / Inexpensive
Main ingredient: Vegetables / Bulgarian pepper / Hot pepper
Dish: Sauces / For meat / For poultry
Cuisine geography: Argentinian
- Hot hot green pepper - 1 Piece
- Bulgarian green pepper - 1 Piece
- Garlic - 5 drops
- Greens (cilantro, parsley, dill) - 1 Bunch
- Wine or apple cider vinegar - 1 Tbsp. the spoon
- Salt, spices - 0.5 Art. spoons (to taste)
- Vegetable oil - 2 Tbsp. spoons
How to make Chimichurri Sauce
Chimichurri sauce is made from hot green peppers with herbs, vinegar, oil and spices. So, put gloves on your hands. Hot peppers penetrate the skin well and are very dangerous for the eyes, so it is better to work with gloves. Remove seeds from the pepper. Place it in a blender. Add peeled bell pepper, peeled garlic there. Wash and dry the herbs. Add salt, ground coriander, oregano, fresh cilantro, and other herbs to a blender. Grind the contents of the bowl into a homogeneous mass. Add wine vinegar and a few drops of oil. Whisk again. Transfer the mass to a gravy boat. The sauce is ready to serve. It can be pre-cooled if desired.