Stuffed Peppers With Meat And Rice - A Step By Step Recipe With A Photo

Stuffed peppers are usually cooked with meat and rice, a classic, time-tested combination. Unpretentious and easy to prepare, the taste and aroma are simply delicious.

Cooking description:

Stuffed peppers with meat and rice is a fragrant and very tasty dish that perfectly mixes the bright taste and aroma of peppers, herbs and meat. Rice ties everything together into a coherent whole. So how to cook stuffed peppers? There is nothing difficult. Read my detailed description, everything will work out.

Purpose: For dinner / On a banquet table

Main ingredient: Meat / Vegetables / Bell peppers / Cereals / Rice / Minced meat / Basmati / Long grain rice

Dish: Fillings / Stuffed

Ingredients:

• Minced beef - 300 Grams
• Chicken mince - 250 Grams
• Rice - 1 Glass
• Onion - 2 Pieces
• Garlic - 2 Cloves
• Salt - 1 Teaspoon
• Parsley - 1 Bunch
• Peppers - 6-8 Pieces
• Ground black pepper - 1 pinch
• Carrots - 1 Piece
• Vegetable oil - 2 Tbsp. spoons
• Tomato paste - 2 Tbsp. spoons

Servings: 6

How to make Stuffed Peppers with Meat and Rice

1 Rinse the peppers, carefully cut off the cap and peel off the seeds. 2 Peel the onions, garlic and carrots. Finely chop the onion, grate the carrots, pass the garlic through a press. 3 Heat a skillet with vegetable oil and saute the carrots, onions and garlic until golden brown. 4 Mix the fry with the minced meat, season with salt and pepper, add finely chopped parsley. Mix everything until smooth. 5 Fill the peeled peppers with minced meat, cover, and place in a saucepan. 6 Dissolve the tomato paste with a little water and pour over the peppers with this sauce.