Meat Soufflé In The Oven - A Step By Step Recipe With A Photo

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Video: Meat Soufflé In The Oven - A Step By Step Recipe With A Photo

Video: Meat Soufflé In The Oven - A Step By Step Recipe With A Photo
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Meat Soufflé In The Oven - A Step By Step Recipe With A Photo
Meat Soufflé In The Oven - A Step By Step Recipe With A Photo
Anonim

If you want to try an unusual way of cooking meat, then I will tell you how to cook a meat soufflé in the oven. Such a dish literally melts in your mouth, it turns out to be tender and tasty.

Cooking description:

This soufflé is perfect for feeding a baby, and will also help to diversify everyday dinner or lunch.

This soufflé will go well with the Béchamel sauce, and a salad mix is suitable as a side dish.

It is important to note that you can use pork or poultry instead of beef.

Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef

Ingredients:

  • Beef - 500 Grams (pulp)
  • Water - 500 Milliliters
  • Cream 33% - 200 Milliliters
  • Eggs - 2 Pieces
  • Salt - 1 Teaspoon
  • Ground black pepper - 0.5 Teaspoons

Servings: 4

How to cook "Meat soufflé in the oven"

1 Wash and dry the meat. Steam for 20-25 minutes (with boiling water). 2 Grind the meat in a blender until smooth, add eggs, cream, salt and pepper to it, beat until smooth. 3 Take a baking dish and brush it with olive or other oil. Put the prepared mixture there. 4 Preheat oven to 200 degrees. Bake soufflé 25 minutes until golden brown.

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