Brushwood On Yolks - A Step By Step Recipe With A Photo
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Video: Brushwood On Yolks - A Step By Step Recipe With A Photo
A beloved cookie since childhood is brushwood. Crispy, thin and delicious biscuits. I will share with you a culinary recipe on how to cook brushwood on yolks. Real jam.
Brunch cookies with the taste of childhood … I inherited this recipe. These curls stay crispy even the next day. It goes great with tea or coffee at the dinner table with conversations. I serve these cookies lightly sprinkled with powdered sugar on top. It looks very appetizing. Try to cook brushwood on yolks, you will fall in love with this pastry.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert
Main ingredient: Flour / Eggs / Egg yolk
Dish: Bakery / Brushwood / Sweet
Geography of cuisine: Russian cuisine
- Yolks - 14-15 Pieces
- Flour - 350-400 Grams
- Vodka - 50 Milliliters
- Salt - 1 Pinch
- Vegetable oil - 0.5 Liter
Number of Servings: 12-15
How to cook "Brush on yolks"
Pour vodka into a container to the yolks and mix well. Sift half of the required flour into the yolks, add salt and stir gradually. Pour the contents of the container onto the table and stir in the rest of the flour with your hands. Your dough will be soft, smooth and elastic. If it still sticks to your hands, add a little more flour. Then wrap the dough in cellophane and send it to rest for half an hour in the refrigerator. After a while, divide the dough into three parts, each of which roll out into a layer 1.5-2 mm thick. Cut the layers into strips, and cut them into shorter strips. Make cuts in the middle of each rectangle and twist the edges through them several times. Pour oil into a deep fryer or deep frying pan and bring to a boil. Fry the brushwood on both sides until golden brown. Then transfer them to paper towels to absorb excess fat.