Lamb Kidneys - A Step By Step Recipe With A Photo
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Video: Lamb Kidneys - A Step By Step Recipe With A Photo
Many housewives are afraid to run into the kidneys for fear of their unpleasant odor. But this does not apply to the kidneys of a young lamb: they are very tender, soft, completely odorless and very tasty.
When the mood arises to cook something interesting and original, I cook lamb kidneys. Eastern cuisine has an interesting taste and will please gourmets. I want to share with you a recipe for how to cook lamb kidneys. Try it and you won't regret it!
Purpose: For lunch / For dinner
Main ingredient: Meat / Offal
Dish: Hot dishes
- Lamb Kidneys - 4 Pieces
- Onion - 2 Pieces
- Soy Sauce - 30 Milliliters
- Red Pepper - To taste
- Zira, salt - To taste
- Corn oil - To taste (For frying.)
- Greens - To taste (parsley, arugula, wild garlic, etc.)
How to cook "Lamb Kidneys"
1 Prepare the kidneys. Cut each into 4 pieces. Then cut each of the parts without cutting to the end. 2 Peel and chop the onion. 3 Heat the wok with oil over high heat. Lay out the kidneys. Season with pepper and cumin. 4 When the buds are almost done, add the onion and soy sauce. 5 Cook together for 5 minutes. 6 Serve with herbs. Enjoy your meal!