Eggs are a versatile product. An incredible variety of dishes can be prepared from them. They are fried, boiled, baked, but I will offer an unusual recipe: how to cook pickled eggs in the American way.
Pickled eggs are a rather unusual recipe for us. But in many countries this delicious snack is prepared. For example, American style pickled eggs are known. Take note of this simple recipe, especially if this is the first time you are going to make such a dish. And then - what your preferences and tastes will tell you, you can add various spices to the marinade. Interesting marinades will give a familiar product, boiled eggs, completely new interesting tastes, aromas and even other colors.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Beets / Eggs
Dish: Billets / Pickling / Snacks
Cuisine geography: American
- Eggs - 6 Pieces
- Apple Cider Vinegar - 100 Milliliters (1 tablespoon for cooking)
- Water - 1.5 Liters (for marinade)
- Sugar - 50 Grams
- Beet Juice - 1/2 Cup
- Salt - 1 tbsp. the spoon
- Chili Pepper - 3 Pieces
How to make American Pickled Eggs
Put eggs on fire, add a spoonful of vinegar and cook until cooked for 4-5 minutes. When the eggs are cooked, remove them from the heat and let them cool. In the meantime, prepare the pickling jar. It needs to be sterilized in the oven or steamed. Peel the eggs and put them in a jar. They must be cold inside too. Prepare the marinade: put a pot of water on a fire, add salt, sugar, vinegar and finely chopped chili. Bring to a boil and simmer for 10 minutes. Mix the marinade with the beetroot juice, strain and pour over the egg jar.