Pie "Monastyrsky" - A Step By Step Recipe With A Photo

Once you have tasted the Monastyrskiy pie, you will not be able to forget its taste and cook it again. This is an analogue of a classic pie, since it requires the use of wheat germ flour.

Cooking description:

To prepare this cake, you can use not only brewed black tea, but also coffee. It depends on your preference. Alternatively, you can use syrup, jam, preserves, or preserves as a flavorful sweetener, and use plain wheat flour instead of wheat germ flour. Be sure to add cinnamon, it will add an appetizing warm flavor to the finished baked goods. It is best to garnish this cake with powdered sugar, but you can sprinkle it with chopped nuts or cocoa.

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / Inexpensive

Main ingredient: Flour / Cinnamon

Dish: Baking / Pies / Sweet

Ingredients:

• White Wheat Flour - 100 Grams
• Wheat germ flour - 100 grams
• Apple syrup - 30 grams
• Sugar - 120 Grams
• Freshly Brewed Black Tea - 200 Milliliters
• Cinnamon - 1 Teaspoon
• Soda - 0.5 Teaspoons
• Vegetable oil - 30 Milliliters

Servings: 6-8

How to cook "Monastyrsky Pie"

1. Mix freshly brewed black tea with a sweetener - syrup. Stir and leave to cool completely. Mix wheat flour with baking soda and transfer to a deep bowl. 2. Add wheat germ flour, sugar, cinnamon and stir well. Make a well in the flour mixture and pour the tea and oil into it. Knead the dough with a spatula until smooth. 3. Line a baking dish with parchment and grease with vegetable oil. Place the dough in a mold and distribute it evenly. Bake in an oven preheated to 180 degrees for 25-30 minutes. 4. Cool the pie in the pan for 5 minutes, then cool completely on the wire shelf. Sprinkle with powdered sugar. Enjoy your meal!