Baking With Rhubarb From Puff Pastry - A Step By Step Recipe With A Photo

Rhubarb is not the most frequent guest in our kitchens. But in vain! It can be used wonderfully, for example, in baked goods. I want to offer you the simplest option that you will definitely like!

Cooking description:

This is a wonderful idea on how to make rhubarb baked goods from puff pastry. It is convenient, fast, simple and really delicious. The puffs in this case are sprinkled with poppy seeds, but you can use sesame seeds, for example, or just sprinkle with sugar. This is a great snack for the whole family, not only at home, but also in nature. I recommend repeating the recipe at home!

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Vegetables / Dough / Puff pastry / Rhubarb

Dish: Baking / Puffs

Ingredients:

• Puff pastry - 0.5 Kilogram
• Rhubarb - 5 Pieces
• Sugar - 3 Tbsp. spoons
• Egg - 1 Piece
• Poppy - To taste (optional)

Servings: 4-6

How to make Rhubarb Puff Pastry Baking

1. The set of required ingredients is quite simple and small. 2. Wash, dry, peel and chop rhubarb. 3. Add sugar. You can also add a pinch of vanilla sugar for a more intense filling flavor. Stir. 4. Put the puff pastry on a work table, roll it out a little and cut into small rectangles. Make small cuts at one end to let the steam escape. Place the filling on the second edge. 5. Gently roll up the puff and seal the edges. Place on a parchment-lined baking sheet. Beat the egg in a small bowl, brush the puffs with a brush. Sprinkle with a pinch of poppy seeds and send to an oven preheated to 180 degrees for 20 minutes.