Chicken Ham - A Step By Step Recipe With A Photo

Agree that ham or sausage is a great way to grab a quick bite or a good snack for any table. Today I will tell you how to cook chicken ham at home.

Cooking description:

Thanks to this method, you can cook not only chicken ham, but pork, turkey, beef, etc. You can add any spices to the ham or make it more flavorful and spicy. Even if you don't have a special ham attachment, making it is easy.

Purpose: For breakfast / For lunch / For dinner

Main ingredient: Poultry / Chicken / Chicken breast / Honey

Dish: Snacks

Ingredients:

• Chicken breast - 230 Grams
• Honey - 1 Art. the spoon
• Salt - 1.5 Teaspoons
• Spices - To taste

Servings: 5-7

How to cook "Chicken Ham"

1 Wash the meat and trim off all the tendons and cut off excess fat. Cut each into large pieces. 2 Mix the honey and salt, then rub all the pieces of meat with the mixture, transfer it to an airtight bag, add black ground pepper and close the bag. 3 Evacuate the bag and refrigerate the breasts for 48 hours to marinate. 4 After the required time, remove the meat and remove it from the bag, place in a bowl and cover with cold water, leave for 1 hour to get rid of excess salt. 5 Place the breasts on a paper towel and pat dry, then gather them together and tie with natural thread. 6 In a saucepan where the ham will fit, pour water, send it to the fire. Put the ham in hot water (almost boiling water), cook after boiling for 5 minutes and turn off the heat.