Lean Chocolate Manna - Step By Step Recipe With Photo

While fasting, I really want something sweet, so I'll tell you how to make lean chocolate manna - a very tender and moist cake with a bright chocolate flavor. Be sure to please your family!

Cooking description:

An excellent option for sweet pastries during fasting will be chocolate manna. In addition to being very sweet and tasty, it is also healthy thanks to the raisins and nuts. You can add chopped dried fruit or poppy seeds to add flavor to the cake. Be sure to let the semolina swell to make the cake more fluffy and tender. Such pastries are suitable both for a festive table and for daily tea drinking.

Purpose: For an afternoon snack

Main ingredient: Nuts / Cereals / Semolina / Cocoa

Dish: Baking / Pies / Sweet

Ingredients:

• Semolina - 180 Grams
• Sugar - 200 Grams
• Flour - 130-140 Grams
• Water - 200 Milliliters
• Vegetable Oil - 100 Milliliters (Refined)
• Vanillin - 1 Pinch
• Baking powder - 1.5 Teaspoons
• Nuts - 4 Art. spoons
• Raisins - 4 Art. spoons
• Cocoa - 3-4 Art. spoons

Servings: 6-7

How to make Lean Chocolate Manna

1. Mix semolina with sugar and cover with cold water. Leave at room temperature for 2 hours to swell the semolina. Add vegetable oil and stir well. 2. Toss the sifted flour with vanilla, baking powder, nuts, raisins and cocoa. Mix well and add to semolina in three passes. Stir the dough with a whisk. 3. Pour the finished dough into a greased dish and bake in an oven preheated to 180 degrees for 45 minutes. Enjoy your meal!