Simple Julienne With Mushrooms - A Step By Step Recipe With A Photo

One of the most popular dishes in European cuisine today is julienne. There are different versions of this dish. Today I will show you how to make a classic simple julienne with mushrooms.

Cooking description:

Mushrooms can be different: both champignons and any forest mushrooms, which will give a unique taste and aroma. The French have a dish identical to the "Russian" julienne, but it is called "cocotte". Probably, this is because the heat-resistant bowl or portioned pan, in which the "Russian julienne" is baked, is called a cocotte maker. If you do not have special cocotte makers, you can use any heat-resistant cups, bowls, pots, etc.

Purpose: For lunch / For dinner

Main ingredient: Mushrooms

Dish: Hot dishes / Julienne

Cuisine geography: Russian cuisine

Ingredients:

• Fresh mushrooms - 500 grams
• Onions - 2 Pieces
• Cheese - 200 Grams (hard varieties)
• Sour cream - 200 Grams
• Vegetable oil - 40 grams
• Pepper - To taste
• Salt - To taste

Servings: 5

How to cook "Simple julienne with mushrooms"

1 Chop the onion finely and lightly salve in a skillet. Add the chopped mushrooms and stir fry until tender. 2 While the mushrooms are roasting, prepare the filling. Pouring can be made from sour cream alone, or you can thicken it with an egg and fried flour. You can also use sour cream with the addition of Bechamel sauce and fried flour with the addition of milk and butter. 3 Fill the cocotte bowl 2/3 with ready-made mushrooms and onions, pour over the sour cream filling, add pepper, salt and simmer for 5 minutes. 4 After that, pour grated cheese on top and bake in an oven preheated to 180 degrees for 20-25 minutes. When the cheese is lightly browned, the dish is ready.