Almette Cottage Cheese - A Step By Step Recipe With A Photo
Table of contents:
Video: Almette Cottage Cheese - A Step By Step Recipe With A Photo
In this recipe I will tell you how to make Almette curd cheese without much difficulty at home. This cheese is great both for breakfast and for decorating holiday snacks.
Such cheese can be spread on bread, croutons, you can decorate tartlets with it for the holiday.
Such cheese can be prepared with herbs and pickles, or you can leave it creamy, without any additives, it's up to you.
Enjoy your meal!
Purpose: For breakfast / For a banquet table / Inexpensive
Main ingredient: Dairy products / Kefir / Sour cream
Cuisine geography: Russian cuisine
- Sour cream 20% - 500 grams
- Kefir 2.5% - 500 Grams
- Salt - 1 Teaspoon
- Dill - 1 Bunch
- Garlic - 4 Cloves
How to cook Almette Curd Cheese
1 Combine sour cream, kefir and salt in a bowl. Take a colander, cover it with gauze. Pour the mixture into a colander and place under a press. Refrigerate everything for 2 days. 2 After 2 days, chop the garlic and dill, add a pinch of salt, mix everything. 3 The resulting cheese can be rolled into small balls dipped in a garlic-dill mixture, or shaped into a sausage.