Pizza "Calzone" - A Step By Step Recipe With A Photo

I suggest you learn how to make Calzone pizza - the perfect option for a quick but hearty snack that you can take with you to work, school or on a picnic. This is a closed and delicious pizza.

Cooking description:

If you love pizza, then you will certainly like this recipe, because Pizza "Kalsone" is one of the most original and delicious. Closed pizza can be easily taken on a picnic or on the road, or prepared for lunch. The dough prepared according to this recipe is very thin and crunchy, which is the main attribute of a good pizza. You can use any filling: meat, poultry, vegetables, herbs or mushrooms. Be sure to make a pizza like this!

Purpose: For lunch

Main ingredient: Dough

Dish: Baking / Pizza / Filled dishes

Ingredients:

• Flour - 250 Grams
• Water - 175 Milliliters
• Dry yeast - 1 teaspoon
• Honey - 1 Teaspoon
• Salt - 1 Teaspoon
• Vegetable oil - 2 Tbsp. spoons
• Filling - To taste

Servings: 4

How to cook "Pizza" Calzone "

1. Dissolve dry yeast in warm water by adding a little honey or sugar and leaving the mixture for 15 minutes. Add salt and soaked yeast to the sifted flour. 2. Knead the sticky elastic dough. Add vegetable oil and knead the dough until the butter is completely absorbed. Cover the dough with cling film and leave in a warm place for 1 hour. 3. Cut the dough in two, roll it into a thin layer and transfer it to parchment paper with a rolling pin. Place tomato paste and filling (ham, corn, cheese, bell pepper, etc.) over half the dough. 4. Roll the dough over and pinch the edges. Make a few cuts on the top of the pizza and send it to the oven preheated to 250 degrees for 12-15 minutes. Enjoy your meal!