Mushroom Hodgepodge (soup) - A Step By Step Recipe With A Photo
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Video: Mushroom Hodgepodge (soup) - A Step By Step Recipe With A Photo
An ordinary hodgepodge is a rich meat soup with a pleasant sourness. Today we will make another version of it according to the recipe, how to cook mushroom hodgepodge (soup). The dish is delicious, hearty and quite simple.
Can be used for cooking fresh or dried mushrooms. Of course, in summer try to use fresh ones, they are more aromatic and fresher. You can cook a hodgepodge in meat broth with the addition of meat, or make a vegetarian version of it. Serve the hodgepodge with lemon slices and olives.
Purpose: For lunch / Summer
Main ingredient: Vegetables / Potatoes / Cucumber / Mushrooms / Porcini mushrooms / Olives
Dish: Soups / Solyanka
Diet: Vegetarian food
- Vegetable oil - 3 Tbsp. spoons
- Onions - 4 Pieces
- Porcini mushrooms - 200 Grams
- Garlic - 2 Cloves
- Bay leaf - 2 pieces
- Salt, pepper - To taste
- Potatoes - 3 Pieces
- Pickled cucumbers - 3 Pieces
- Paprika - 2 Teaspoons
- Water - 6 Glasses
- Olives and olives - 6 Pieces
- Tomato sauce - 5 Tbsp. spoons
- Lemon - To taste
- Greens - To taste
How to cook "Mushroom hodgepodge (soup)"
1 Peel and finely chop the onion and garlic. Preheat a heavy-bottomed saucepan and lay out the prepared vegetables, fry for a few minutes. 2 Peel and slice the mushrooms, add them to the pot, add salt, black pepper and paprika. 3 Pour boiling water over the entire contents and cook for 5-7 minutes. 4 Peel and cut into small pieces the potatoes and the cucumbers smaller, add everything to the saucepan. 5 Arrange the olives and olives, add the tomato paste, salt and pepper. 6 Pour hot soup into bowls, garnish with lemon wedges and herbs.