Mushroom Hodgepodge (soup) - A Step By Step Recipe With A Photo

An ordinary hodgepodge is a rich meat soup with a pleasant sourness. Today we will make another version of it according to the recipe, how to cook mushroom hodgepodge (soup). The dish is delicious, hearty and quite simple.

Cooking description:

Can be used for cooking fresh or dried mushrooms. Of course, in summer try to use fresh ones, they are more aromatic and fresher. You can cook a hodgepodge in meat broth with the addition of meat, or make a vegetarian version of it. Serve the hodgepodge with lemon slices and olives.

Purpose: For lunch / Summer

Main ingredient: Vegetables / Potatoes / Cucumber / Mushrooms / Porcini mushrooms / Olives

Dish: Soups / Solyanka

Diet: Vegetarian food

Ingredients:

• Vegetable oil - 3 Tbsp. spoons
• Onions - 4 Pieces
• Porcini mushrooms - 200 Grams
• Garlic - 2 Cloves
• Bay leaf - 2 pieces
• Salt, pepper - To taste
• Potatoes - 3 Pieces
• Pickled cucumbers - 3 Pieces
• Paprika - 2 Teaspoons
• Water - 6 Glasses
• Olives and olives - 6 Pieces
• Tomato sauce - 5 Tbsp. spoons
• Lemon - To taste
• Greens - To taste

Servings: 4

How to cook "Mushroom hodgepodge (soup)"

1 Peel and finely chop the onion and garlic. Preheat a heavy-bottomed saucepan and lay out the prepared vegetables, fry for a few minutes. 2 Peel and slice the mushrooms, add them to the pot, add salt, black pepper and paprika. 3 Pour boiling water over the entire contents and cook for 5-7 minutes. 4 Peel and cut into small pieces the potatoes and the cucumbers smaller, add everything to the saucepan. 5 Arrange the olives and olives, add the tomato paste, salt and pepper. 6 Pour hot soup into bowls, garnish with lemon wedges and herbs.