Pie "Kuh" On Kefir With Sprinkles - A Step By Step Recipe With A Photo

Kuh (or kuchen) is a national German yeast dough pie. It is customary to cook it for almost all holidays. The baking recipe is simple and affordable, so you can easily bake it at home.

Cooking description:

This option is interesting because it uses two types of test. One is placed on the bottom, and the second is poured from above. You can also do without yeast if you don't have time to wait. In the end, I suggest you learn how to cook the "Kuh" pie on kefir with sprinkles.

Purpose: For an afternoon snack

Main ingredient: Dairy products / Dough

Dish: Baking / Pies

Cuisine geography: German / European

Ingredients:

• Margarine - 250 Gram
• Egg - 2 Pieces
• Flour - 4 Glasses
• Sugar - 3 Glasses
• Soda - 1 Teaspoon
• Vinegar - 1 Teaspoon
• Kefir - 500 Milliliters
• Vanillin - 2 Pinches

Servings: 8-10

How to cook "Pie" Kuh "on kefir with sprinkles"

Melt the margarine. Grind it with flour and sugar into crumbs. Set aside half of the mixture, and add vanillin, vinegar slaked soda, kefir and eggs to the rest. Pour the batter into a greased baking dish. Cover it with crumbs on top. Bake the pie at 200 degrees for 45 minutes. Have a nice tea!