Beetroot Salad With Cheese And Egg - A Step By Step Recipe With A Photo

There simply cannot be too many useful, simple and quick salad recipes in a culinary piggy bank, right? I hasten to offer you a great daily option for a note. Remember!

Cooking description:

Here is a cool way to make beetroot salad with cheese and egg. This is a great snack for the whole family. In this case, sour cream with mustard is used as a dressing. However, you can always take mayonnaise. I recommend boiling the beets in advance so that they cool well in the refrigerator. Then the whole process will take you no more than 15 minutes.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Beetroot / Dairy products / Eggs

Dish: Salads

Ingredients:

• Boiled beets - 1 Piece (large)
• Cheese - 100 Grams
• Egg - 4 Pieces (or 8 quail)
• Sour cream and mustard - To taste
• Salt, herbs - To taste

Servings: 6-8

How to cook "Beetroot Salad with Cheese and Egg"

1. Place the hard-boiled eggs. Peel the beets and grate them. Place in an even layer on a serving plate. Sprinkle a little salt. 2. Grate the cheese, put it on top of the beets. 3. Cool the eggs, peel and cut (chicken eggs - in quarters, quail - in halves). Place on a plate around the edges. 4. Combine sour cream with mustard and stir. Add salt to taste, chopped herbs. You can also add a couple of cloves of garlic for a savory flavor. Lay out the dressing. Beetroot salad with cheese and egg can be served. Enjoy your meal!