Pie "Trio" - A Step By Step Recipe With A Photo
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Video: Pie "Trio" - A Step By Step Recipe With A Photo
Products made from dough prepared according to this recipe are very airy and do not stale for a long time. Therefore, I will tell you how to make the "Trio" pie - a very delicate pie with different fillings.
The Trio cake is so named because it combines three different fillings. You can use your favorite toppings: for example, boiled eggs with herbs, cabbage, or meat with vegetables. I recommend baking pies in the form of a pie, as it turns out to be very original and beautiful. You can bake individual pies or just buns from this dough, they will remain airy and tender for a long time thanks to the vegetable oil.
Purpose: For an afternoon snack / For a festive table
Main ingredient: Dairy products
Dish: Baking / Pies / Sweet
- Flour - 400-430 Grams
- Sour milk - 225 Milliliters
- Sugar - 1 Teaspoon
- Salt - 1 Teaspoon
- Dry Yeast - 1.5 Teaspoons
- Vegetable oil - 100 Milliliters
How to make Trio Pie
1. Prepare the dough: dissolve dry yeast in warmed whey with sugar. Leave for 10 minutes at room temperature. Add yeast to the sifted flour and knead the dough for 5 minutes. 2. Add salt and refined vegetable oil. Knead the dough until smooth. Cover it with cling film and let it sit at room temperature for 1 hour to double it. 3. Lightly knead the dough and roll it out into a layer 3-4 mm thick. Cut out the circles and fill with any filling. Then carefully join the edges of the patties and lay them in layers in a greased dish. 4. Cover the dish with a towel for 40 minutes so that the patties come up. Bake in an oven preheated to 180 degrees for 45 minutes. Enjoy your meal!