Pie "Trio" - A Step By Step Recipe With A Photo

Products made from dough prepared according to this recipe are very airy and do not stale for a long time. Therefore, I will tell you how to make the "Trio" pie - a very delicate pie with different fillings.

Cooking description:

The Trio cake is so named because it combines three different fillings. You can use your favorite toppings: for example, boiled eggs with herbs, cabbage, or meat with vegetables. I recommend baking pies in the form of a pie, as it turns out to be very original and beautiful. You can bake individual pies or just buns from this dough, they will remain airy and tender for a long time thanks to the vegetable oil.

Purpose: For an afternoon snack / For a festive table

Main ingredient: Dairy products

Dish: Baking / Pies / Sweet

Ingredients:

• Flour - 400-430 Grams
• Sour milk - 225 Milliliters
• Sugar - 1 Teaspoon
• Salt - 1 Teaspoon
• Dry Yeast - 1.5 Teaspoons
• Vegetable oil - 100 Milliliters

Servings: 6-8

How to make Trio Pie

1. Prepare the dough: dissolve dry yeast in warmed whey with sugar. Leave for 10 minutes at room temperature. Add yeast to the sifted flour and knead the dough for 5 minutes. 2. Add salt and refined vegetable oil. Knead the dough until smooth. Cover it with cling film and let it sit at room temperature for 1 hour to double it. 3. Lightly knead the dough and roll it out into a layer 3-4 mm thick. Cut out the circles and fill with any filling. Then carefully join the edges of the patties and lay them in layers in a greased dish. 4. Cover the dish with a towel for 40 minutes so that the patties come up. Bake in an oven preheated to 180 degrees for 45 minutes. Enjoy your meal!