Yeast Focaccia - Step By Step Recipe With Photo

Italy is famous not only for pasta or pizza. Today we will make one of the most popular Italian breads. I will tell you about a simple and delicious recipe for making yeast focaccia.

Cooking description:

Focaccia can be eaten immediately after cooking, while the pastry is still hot, or after cooling. To this bread you can add fried onions, cheese, rosemary (other herbs), coarse sea salt, olives and olives, as well as dry spices. You can make baked goods in the shape of a ball or a layer, large or small.

Purpose: For breakfast / For lunch / For dinner

Main ingredient: Dough / Yeast dough / Yeast

Dish: Baking / Focaccia

Cuisine geography: Italian / European

Ingredients:

• Flour - 3 Glasses
• Sea Salt - To taste
• Yeast - 0.5 Teaspoons
• Water - 1.5 Glasses
• Olive Oil - 1/3 Cup
• Rosemary - 1 Piece (twig)

Servings: 10

How to make yeast focaccia

1. Sift flour into a large bowl, add yeast and 1.5-2 teaspoons of salt to it. 2. Mix all dry ingredients with a whisk. 3. Cool the boiled water to room temperature, then pour it all into a bowl to dry ingredients. 4. Stir the contents with a spatula, do not stir, but stir until all the water is absorbed. 5. Cover the bowl with plastic wrap and leave for 12-18 hours at room temperature. 6. Pour 1/3 cup extra virgin olive oil into a baking dish and spread over the pan.