Apple Moonshine - A Step By Step Recipe With A Photo

Don't trust the quality of purchased alcohol? Ready to try your hand at self-cooking? In fact, everything is not as complicated as it might seem. I want to offer you an interesting recipe.

Cooking description:

Here are step-by-step recommendations on how to make apple moonshine. It is difficult to indicate the amount of fruits, since it all depends on their juiciness. That is why the calculation comes from the juice. Ultimately, you will have about 5 liters of finished drink. Its taste and aroma are definitely worthy of your attention, so try it!

Main Ingredient: Fruit / Apples

Dish: Drinks / Alcoholic

Ingredients:

• Natural apple juice - 15 Liters
• Sugar - 3 Kilograms
• Yeast bag - 3 pieces

Servings: 5

How to cook "Apple Moonshine"

1. Collect apples, wash and squeeze out the juice. 2. Heat a small amount of juice, add sugar and yeast. Mix thoroughly until completely dissolved. Then combine with the rest of the juice and mix well again. 3. Transfer to a convenient storage container. Place in a warm and dark place for about a month. During this time, the fermentation process will completely pass. 4. Pour the finished base into a distillation container. 5. And you can start the process. How you organize it depends on your technique and capabilities. Cool the finished drink, cover the jars with lids and put them in a cool dark place.