Carrot Salad With Garlic, Apples And Mayonnaise - A Step By Step Recipe With A Photo

In the summer, you need to cook as many dishes as possible from fresh vegetables and fruits, so see how to prepare a carrot salad with garlic, apples and mayonnaise, light, hearty and healthy.

Cooking description:

Even a salad dressed with mayonnaise can be beneficial, as it is quite possible to make mayonnaise at home! You can make a classic sauce, or you can use almond milk to make a more interesting version of mayonnaise, believe me, it is much tastier than the classic one. The combination of carrots and apples in this salad has a new flavor thanks to the garlic, it must be evenly distributed in the salad for a richer flavor. You can also add a little lemon juice or soy sauce.

Purpose: For lunch / For dinner / Inexpensive / Quickly

Main ingredient: Vegetables / Carrots / Fruits / Apples

Dish: Salads

Diet: Vegetarian food

Ingredients:

• Juicy carrots - 700 Grams
• Homemade mayonnaise - 250-300 grams
• Garlic - 3 Cloves
• Apple - 2 Pieces
• Salt - 1 To taste
• Greens - 1 Bunch

Servings: 2-3

How to make "Carrot salad with garlic, apples and mayonnaise"

1. Rinse carrots, peel and grate on a fine grater. Peel the garlic and also grate on a fine grater, preferably in turn with the carrots. 2. Transfer the carrots and garlic to a bowl and grate the peeled apples on a coarse grater. Place the apples in the carrot and garlic mixture. Stir until smooth and add mayonnaise. 3. Stir well and salt. Serve garnished with herbs. Enjoy your meal!