Octopuses In A Pan - A Step By Step Recipe With A Photo

Octopuses are often used to prepare salads and gourmet snacks. Today I'll tell you about one of the ways how to cook octopuses in a pan. We will fry them in egg batter.

Cooking description:

Fried octopuses will be an excellent appetizer for a festive table and a buffet table. These octopuses can be used to make salad. First, I boil the octopus in boiling water, and then cut into pieces, dip in egg batter and fry in a pan. Serve the cooled octopus.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Seafood / Octopus / Dairy products / Milk / Eggs

Dish: Snacks / Batter dishes

Ingredients:

• Octopus - 1 Kilogram
• Eggs - 3 Pieces
• Milk - 60 Milliliters
• Salt, pepper - To taste
• Olive Oil - To taste

Servings: 4-5

How to cook "Octopussy in a pan"

1. Place the peeled octopus in boiling water and cook for 20 minutes, then remove from the pan and cool. 2. Cut the octopus into small pieces (determine the size yourself). 3. Beat chicken eggs into a bowl, add milk, salt and pepper to taste, shake everything well. 4. Place a piece of octopus on a fork and dip it in the batter, then place in a hot frying pan. 5. Stir the octopus in a skillet and cook until lightly crusty. 6. Place the octopus on a plate and chill, then serve with or without sauce.