Oatmeal Raisin Cupcake - Step By Step Recipe With Photo

Since cupcake is the best option for tea or coffee, I'll show you how to make oatmeal raisin cake, a very moist diet cake made from oat flour with raisins.

Cooking description:

There are few recipes for sweet pastries, for the preparation of which only oatmeal or oatmeal is needed, but they are the ones that make the finished product much healthier than usual. In addition, a lot of raisins must be added to the dough, it will give it moisture and sweetness. If desired, add more sugar to the dough or pour chocolate syrup, jam or jam over the finished product, it will be delicious. Powdered sugar or chocolate chips can be used as decoration.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Dairy products / Flour / Sour cream / Eggs / Oat flour

Dish: Baking / Cupcakes / Sweet

Ingredients:

• Oat flakes "Hercules" - 100 Grams
• Oat flour - 100 grams
• Raisins raisins - 100 Grams
• Sour cream 20% - 100 grams
• Sugar - 16 Grams
• Baking powder - 6 Grams
• Egg - 3 Pieces
• Salt - 1 Pinch

Servings: 7-8

How to make Raisin Oatmeal

1. Sift the oatmeal, add the oatmeal, baking powder, salt and mix well. Add washed and dried raisins, stir again. 2. Beat eggs with a mixer until foamy, then add sugar and beat until foamy. Add sour cream and stir gently. 3. Then add flour mixture and stir, then let the dough stand for 20 minutes. Sprinkle the silicone mold lightly with water and lay out the dough. 4. Bake the cake in an oven preheated to 200 degrees for 30-35 minutes. Cool the cake on the wire rack. Enjoy your meal!