Pasta With Anchovies And Olives - A Step By Step Recipe With A Photo

Do you feel free to consider yourself a loyal fan of pasta? Then try this interesting option for a change. Intense aroma and indescribable taste … I recommend taking note!

Cooking description:

This is a simple and rather quick dish in the process. I will show you how to make anchovy and olive pasta. I also advise you to add a little tuna to the recipe and a handful of capers for piquancy. In just 15 minutes, a complete restaurant-level dish will be on your table. I advise you to repeat it at home!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Anchovy / Pasta / Olives

Dish: Hot dishes / Pasta / Whole

dishes Cuisine geography: Italian / European

Ingredients:

• Spaghetti - 225 Grams
• Olive Oil - 6 Teaspoons
• Garlic - 4 Cloves
• Salt and Pepper - To taste
• Anchovy fillet - 6-7 pieces
• Capers - 60 Grams (optional)
• Canned Tomatoes - 200 Grams
• Olives - 60 Grams (or olives)
• Cheese - 50 Grams
• Canned Tuna - 140 Grams (optional)

Servings: 2-3

How to cook "Pasta with Anchovies and Olives"

1. Put the spaghetti in boiling salted water and cook for 1 minute less than indicated on the package. Heat 4 tablespoons of oil in a frying pan. Add chopped garlic, anchovies and a pinch of pepper to taste. Fry for 5 minutes, stirring occasionally, over medium heat. Add chopped capers and olives. 2. Mash the tomatoes with your hands and place in the pan. Simmer over low heat for a couple of minutes. 3. Transfer the pasta to the skillet in the sauce. 4. Stir gently. Add the remaining olive oil, chopped herbs, and grated cheese. Top with canned tuna if desired. 5. Everything, pasta with anchovies and olives can be served. Enjoy your meal!