Apricot Jam With Slices In Syrup - A Step By Step Recipe With A Photo

I want to tell you in detail how to make apricot jam with slices in syrup. This recipe makes it really perfect. And the hassle is not so much, so I advise everyone!

Cooking description:

There are several important points to follow. Firstly, for such a jam, only dense apricots, even a little unripe, are suitable. Second, be sure to exclude stirring! It is from active actions that the slices turn into a homogeneous jam. Otherwise, no difficulties should arise.

Main ingredient: Fruit / Apricot

Dish: Blanks / Jam / Sweet

Ingredients:

• Apricots - 5 Kilograms
• Sugar - 5 Kilograms
• Water - 5 Glasses

Servings: 8-10

How to make "Apricot Jam with Slices in Syrup"

1 First of all, wash the apricots, dry them, carefully remove the seeds. 2 Prepare a tall cooking pot. Add sugar, pour in water and put on fire. 3 After boiling, the syrup will be very foaming, but after a couple of minutes it will calm down. 4 minutes after 5 in syrup, carefully put the apricots. Boil until boiling again and remove from heat. Do not stir! You can only shake the pan slightly. 5 Once the apricots are completely cool (it is convenient to leave them overnight), put them on the fire again. After boiling, boil again for a couple of minutes and cool again. 6 The third time after boiling, let the jam boil for 7-10 minutes, then very carefully arrange in jars and roll up.