Beer Soup With Cumin - A Step By Step Recipe With A Photo

I want to share with you an incredibly interesting recipe. I will show you how to make beer soup with caraway seeds - a highlight of traditional Czech cuisine. Be sure to try it, it's delicious!

Cooking description:

If you are in favor of new flavors and innovation within the kitchen space, do not pass up this recipe. I highly recommend making an unusual, but therefore no less delicious beer soup. Ready?

Purpose: For lunch

Main ingredient: Spices, herbs, seasonings / Caraway

Dish: Soups

Cuisine geography: Czech / European

Ingredients:

• Beer - 400 Milliliters
• Beef - 400 Grams
• Carrots - 1 Piece
• Celery root - 1 Piece
• Rye bread - 300 grams
• Cream - 1 Glass
• Onion - 1 Piece
• Egg - 2 Pieces
• Salt, pepper, cumin - To taste

Servings: 4-6

How to make Beer Cumin Soup

1 The first step is to boil the broth. Put the washed meat, onion, celery root in a saucepan. Put on fire and after boiling, add a little salt. Cook the beef over low heat until tender. 2 Cut the bread into small pieces and place in a deep bowl. Pour in beer and leave. 3 Strain the finished broth, put on fire. Add finely chopped carrots there. Place the beer in a saucepan. 4 Cook over medium heat for another 10 minutes. Then use a hand blender to grind everything until smooth. 5 Beat eggs with a whisk and pour into a saucepan in a thin stream, whisking constantly. 6 Add cream, cumin and pepper to taste. Heat the soup over the fire for a few minutes - and you can serve it to the table. Enjoy your meal!