Strawberry Jam Recipe - Step By Step Recipe With Photos

Strawberry jam was my favorite as a child. But for some reason it was always not enough, just a couple of jars for the winter. The rest of the berries were eaten directly from the garden. I myself decided to make a similar blank.

Cooking description:

This dessert will always come in handy, because it can be used as a layer in a cake, spread on bread, or simply eaten with spoons. In any case, you will need to find out the recipe for strawberry jam. Its texture will be thick, since it contains agar-agar, a natural thickener.

Purpose: For an afternoon snack

Main ingredient: Fruits / Berries / Strawberries

Dish: Blanks / Jams / Sweet

Ingredients:

• Strawberry - 2 Kilograms
• Sugar - 2.5 Glasses
• Agar-agar - 1.5 Art. spoons
• Water - 100 Milliliters

Servings: 10-15

How to make "Strawberry Jam Recipe"

Rinse the strawberries, remove the stalks and grind into porridge, you can use a blender. Add sugar to the puree. Leave everything together for 20-30 minutes. Pour the agar-agar in a separate container with water. Leave it on for 30 minutes. Put the jam on the fire. Boil it until boiling. Add 1-2 tablespoons of the resulting mixture to agar-agar. Mix thoroughly. Add the agar agar mixture to the pan. Cook the jam for about 20 minutes, stirring with a wooden spoon. Pour the finished jam into prepared clean jars under the lids. After cooling down, you can taste it. Have a nice tea!