Fish Fillet In Foil In The Oven - A Step By Step Recipe With A Photo

Hello to all fish lovers! Today I will tell you how to cook fish fillets in foil in the oven. It will be incredibly tasty and aromatic, and most importantly - simple. Such a dish will not take much of your time.

Cooking description:

Now you know how easy and simple it is to cook baked fish in foil. The fish is very juicy and aromatic. You can use your favorite condiments and herbs as desired. You can serve baked fish with onions and chopped herbs. As a side dish, you can cook grilled vegetables or rice. You can also prepare a tartar sauce for the fish, which will perfectly emphasize its taste.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood

Dish: Hot dishes / Dishes in foil

Ingredients:

• Fish fillet (at choice) - 2 Pieces
• Sweet onions - 1/3 Piece
• Olive oil - 1/2 Art. spoons
• Butter - 1 Tbsp. the spoon
• Fish Seasoning - 1 Teaspoon
• Lemon - 4 Slices

Servings: 1-2

How to cook "Fish fillet in foil in the oven"

1 We start cooking fish fillets in the oven by rinsing the fish under running water and removing unnecessary parts. Peel the onion and cut into rings. Preheat the oven to 180 degrees. 2 Rub the fish fillet with spices on all sides, not forgetting about the inner surface as well. Place the onion rings on the foil, and place the fish fillets on top. Pour olive oil over the fish and place lemon slices on top. Wrap the fish tightly in foil. 3 Bake at this temperature for 20 minutes. The simplest fish fillet is ready in the oven, bon appetit!