Gooseberry Jam With Liqueur - A Step By Step Recipe With A Photo
Table of contents:
Video: Gooseberry Jam With Liqueur - A Step By Step Recipe With A Photo
Gooseberries are close at hand, but you don't know what to make delicious from? I have a great idea that will definitely suit your taste. For desserts, pastries and just for tea, this is a wonderful option!
I'll tell you how to make gooseberry jam with liqueur. This is not a preparation for the winter (but why not?), It can be perfectly stored in the refrigerator. In just half an hour, you will receive an incredibly aromatic, bright and tasty jam. Remember, it's simple!
Main ingredient: Berries / Gooseberries
Dish: Blanks / Jam
- Gooseberry - 500 Grams
- Water - 150 Milliliters
- Liqueur - 75 Milliliters (ideal - from elderberry)
- Sugar - 650 Grams
How to make "Gooseberry Jam with Liqueur"
1 In a skillet with high sides or in a saucepan, place the washed gooseberries, add the liquor and water. Bring to a boil. 2 Immediately after boiling, remove from heat and leave for 15 minutes. 3 Put on the stove again, add sugar. After boiling, simmer over low heat, stirring gently. 4 As soon as the jam becomes the consistency you need, remove it from the heat, pour it into clean sterilized jars and leave to cool completely.