Muffins With Apples And Nuts - A Step By Step Recipe With A Photo
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Video: Muffins With Apples And Nuts - A Step By Step Recipe With A Photo
In this recipe, you will learn how to make muffins with apples and nuts - very tasty, moderately moist, aromatic and juicy muffins that are perfect for tea drinking at any time of the year.
Muffins with apples and nuts will become one of your favorites thanks to the incredible aroma and pleasant zest in the form of nuts. These muffins are quite moist inside thanks to the apples. By the way, I recommend taking sweet and sour ones to create contrast with sweet dough. You can also add poppy seeds, raisins or dried apricots to the dough if desired. I advise you to add a few pinches of cinnamon to emphasize the taste of apples, they go very well together.
Purpose: For an afternoon snack
Main ingredient: Fruit / Apples / Dough
Dish: Baking / Muffins / Sweet
- Flour - 280 Grams
- Sugar - 150 Grams
- Apples - 2 Pieces
- Chicken Egg - 2 Pieces
- Walnuts - 1/2 Cup
- Cinnamon - 1/2 Teaspoon
- Cream - 150 Milliliters (or milk)
- Vegetable oil - 2 Tbsp. spoons
- Baking powder - 1.5 Teaspoons
How to make "Muffins with apples and nuts"
1. Prepare the dough: mix sifted flour with sugar, chopped nuts, baking powder and cinnamon. Mix until smooth. 2. Beat two eggs lightly with a whisk, add cream, vegetable oil (refined) and diced apples. Stir well and mix dry and liquid portions of the dough. 3. Mix until lumps (do not stir completely). Line the muffin mold with paper cuffs and place the dough in each compartment, filling the mold 3/4 full. 4. Bake in an oven preheated to 180 degrees for 20 minutes. Let the muffins cool, then remove from the mold. Enjoy your meal!