Barney Bears - A Step By Step Recipe With A Photo

Children and adults alike love beautiful pastries. This recipe is more for children. Here's how to cook Barney Bears. You don't need to buy them in the store if you can make them yourself.

Cooking description:

Biscuit bears can be made with or without filling. You can make a chocolate sponge cake or a vanilla one. Use a special baking dish (silicone or iron). Bears can be baked instead of cupcakes for a children's party. You can decorate them with chocolate.

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert

Main ingredient: Dairy products / Kefir / Dough / Flour / Butter / Eggs

Dish: Baking / Cookies / Biscuit / Sweet

Ingredients:

• Eggs - 2 Pieces
• Granulated sugar - 100 Grams
• Butter - 100 Grams
• Kefir - 100 Milliliters
• Flour - 200 Grams
• Baking powder - 12 Grams
• Vanilla - To taste

Servings: 10

How to make Barney Bears

1. Drive chicken eggs into the mixer bowl, beat well until a fluffy white foam is formed. 2. Beat eggs and add sugar, vanilla (to taste) little by little. 3. Remove the butter from the refrigerator in advance, add it to the eggs and sugar, mix with a whisk, pour in the kefir. 4. Sift flour and combine with baking powder, add a little to a bowl and stir well. 5. Fill silicone molds a little more than half, send them to an oven preheated to 180 degrees for 20-25 minutes. 6. Take out the molds, cool slightly and carefully transfer the bears. Enjoy your meal!