Souffle Cake With Cottage Cheese And Cherries - A Step By Step Recipe With A Photo

In this recipe, you will learn how to make a soufflé cake with cottage cheese and cherries - a delicate dessert that is perfect for tea drinking or will decorate a festive table.

Cooking description:

Making a soufflé cake couldn't be easier! These cakes are especially good because they do not need to be baked. You can take a ready-made biscuit, cut it and cover it with curd cream, adding chopped fruits or berries. I highly recommend using cherries as they give a pleasant sourness and stand out in a sweet soufflé. You can make a white sponge cake, and make the curd cream chocolate. It will turn out very nice!

Purpose: On the festive table

Main ingredient: Cherry / Berries / Dairy products / Cottage cheese / Dough

Dish: Baking / Cakes / Souffle / Sweet

Ingredients:

• Sugar - 100 Grams
• Flour - 80 Grams
• Pureed cottage cheese - 250 grams
• Powdered sugar - 100 Grams
• Gelatin - 20 Grams
• Canned cherries - 200 grams (pitted)
• Chicken egg - 1 Piece
• Sour cream - 100 Milliliters
• Slicks 33% - 200 Milliliters
• Water - 40 Milliliters
• Refined oil - 2 Tbsp. spoons
• Cocoa - 4 Teaspoons
• Baking powder - 1 teaspoon

Servings: 6-8

How to make "Cake-souffle with cottage cheese and cherries"

1. Beat the egg with sugar into a fluffy mass using a mixer. Add refined butter, sour cream and whisk everything. Mix the sifted flour with baking powder and cocoa. Mix and add in small portions to liquid ingredients. 2. Mix the dough until smooth. Pour the dough into a greased mold so that its height is a maximum of 3 cm. Bake in preheated to 190 degrees for 15-20 minutes. 3. Prepare a soufflé: pour the gelatin with boiled water, let it swell for 15 minutes. Mix cottage cheese with cream, powdered sugar, vanilla and mix with a mixer. 4. Melt the gelatin in a water bath, add it to the cream, without stopping whipping. Pour some curd cream into a mold covered with cling film. 5. Cut the biscuit into small cubes and add to the cream. Add cherries and fill the mold with cream. Send to refrigerator until completely solidified. Enjoy your meal!