"Mannik" With Banana On Kefir - A Step By Step Recipe With A Photo

When there is no time for complex desserts, and you need to bake something for tea, this recipe will come to the rescue. Mannik is an inexpensive, uncomplicated, very tasty and mouth-watering pie that I recommend trying.

Cooking description:

I present to you an idea of how to cook "Mannik" with banana and kefir. The pie turns out to be very tender, but at the same time quite interesting (thanks to the fruit). The process itself will take about 1.5 hours, since it is better to give the semolina a little time to swell, then the cake will be more fluffy. Before serving, you can add sesame seeds, fresh berries or sprinkle with icing sugar.

Purpose: For an afternoon snack / Inexpensive

Main ingredient: Dairy products / Kefir / Cereals / Semolina

Dish: Baking / Mannik / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

• Semolina - 1 Glass
• Kefir - 1 Glass
• Flour - 1 / 2-1 Glass
• Sugar - 1/2 Cup
• Banana - 2 Pieces
• Butter - 2 Tbsp. spoons
• Baking powder - 1 teaspoon
• Sesame seeds - 1 Teaspoon (optional)
• Egg - 2 Pieces

Servings: 6-8

How to cook "Mannik" with banana on kefir "

1 Put the semolina in a deep bowl, cover with kefir and leave for half an hour. 2 Turn on the oven for now, let it heat up to 180 degrees. Beat eggs with sugar until fluffy. 3 Add butter and baking powder, add semolina. Stir. 4 Gradually add the sifted flour. The dough should be moderately thick. 5 Place some dough on the bottom of a heat-resistant parchment dish. 6 Peel and cut bananas into thin slices. Place on the dough in an even layer. Continue alternating between bananas and dough.