Red Mullet - A Step By Step Recipe With A Photo

Red mullet is a new fish on my list of favorite foods. I tried it only recently and immediately fell in love with it, because it is very tasty and tender. I recommend cooking it with aromatic herbs in the oven.

Cooking description:

I want to share a recipe for how to cook red mullet. I tried this method: both me and my family really liked it. As a side dish, you can use not only fresh vegetables, but also boiled potatoes, rice, buckwheat or lentils. Its fast and easy preparation also speaks in favor of it.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood

Dish: Hot dishes / Dishes in foil

Ingredients:

• Red mullet - 4 Pieces
• Parsley - 1 Bunch
• Cilantro - 1 Bunch
• Lemon - 1 Piece
• Salt - 1 Teaspoon
• Pepper - 1 Teaspoon
• Vegetable oil - 50 Milliliters
• Basil - To taste
• Bulgarian pepper - 1 Piece
• Tomato - 1 Piece
• Garlic - 1 Clove

Servings: 4

How to cook "Red mullet"

1 Rinse and clean the carcasses of the fish well. 2 Finely chop the herbs, add the juice of half a lemon, salt, pepper, chopped garlic and oil. Mix well. 3 Stuff each fish separately with this mixture and brush the outside a little. Wrap the red mullet separately in foil. 4 Place the carcasses in a baking dish and place in the oven for 30 minutes. Bake at 170 degrees. 5 Wash the vegetables, cut into rings and serve with the finished fish. Enjoy your meal!