Red Mullet - A Step By Step Recipe With A Photo
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Video: Red Mullet - A Step By Step Recipe With A Photo
Red mullet is a new fish on my list of favorite foods. I tried it only recently and immediately fell in love with it, because it is very tasty and tender. I recommend cooking it with aromatic herbs in the oven.
I want to share a recipe for how to cook red mullet. I tried this method: both me and my family really liked it. As a side dish, you can use not only fresh vegetables, but also boiled potatoes, rice, buckwheat or lentils. Its fast and easy preparation also speaks in favor of it.
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood
Dish: Hot dishes / Dishes in foil
- Red mullet - 4 Pieces
- Parsley - 1 Bunch
- Cilantro - 1 Bunch
- Lemon - 1 Piece
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
- Vegetable oil - 50 Milliliters
- Basil - To taste
- Bulgarian pepper - 1 Piece
- Tomato - 1 Piece
- Garlic - 1 Clove
How to cook "Red mullet"
1 Rinse and clean the carcasses of the fish well. 2 Finely chop the herbs, add the juice of half a lemon, salt, pepper, chopped garlic and oil. Mix well. 3 Stuff each fish separately with this mixture and brush the outside a little. Wrap the red mullet separately in foil. 4 Place the carcasses in a baking dish and place in the oven for 30 minutes. Bake at 170 degrees. 5 Wash the vegetables, cut into rings and serve with the finished fish. Enjoy your meal!