How to make pizza in a pan in minutes? Very simple. And no need to fiddle with the dough, waste a lot of time and products. Just 5 minutes to cook, 10 minutes to cook - and the pizza is ready!
My pizza was cooked in 10 minutes. When the girlfriends came, and there was nothing to treat, the need, as they say, is cunning for inventions. After 15 minutes we drank tea with hot pizza. The dough is tender and thin, and the filling is juicy. Try to make such a pizza, it will take a lot of time and expense. In addition, you will delight your guests with a quick and tasty dish.
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Meat / Offal / Dairy products / Cheese / Flour / Sour cream / Eggs / Sausage
Dish: Baking / Pizza
- Flour - 9 Art. spoons
- Sour cream - 4 Art. spoons
- Mayonnaise - 4 Tbsp. spoons
- Chicken eggs - 2 Pieces
- Hard cheese - 100 grams
- Mushrooms - 4 Pieces
- Sausage - 100 Grams
- Tomato - 1 Piece
How to cook "Pizza in a pan"
Break eggs into a medium-sized container, add mayonnaise and sour cream. While stirring, gradually add flour. The consistency of the dough should be like a pancake. Try to stir the dough so that no lumps form in it. Pour the dough into a cold frying pan and lay the filling on top. I have it chopped sausage, lightly fried mushrooms. I put thinly sliced tomatoes on top of the mushrooms. Spread mayonnaise over the tomatoes and sprinkle with grated cheese. Place the skillet over low heat and cover. The pizza is done when the dough is calmly moving away from the pan and the cheese is melted.