Light Salted Salmon (fast) - A Step By Step Recipe With A Photo
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Video: Light Salted Salmon (fast) - A Step By Step Recipe With A Photo
Light salted salmon - a delicious fish appetizer. A piece of fresh, salty fish on a thin slice of bread is simply delicious. Today I will tell you a recipe for how to cook light salted salmon quickly.
Lightly salted salmon at home is prepared simply and quickly. Another plus: if you cook fish at home, you can always adjust the degree of salting yourself and add spices that suit you.
It takes 2 days for the fish to be salted, but if the finished fish is needed after 5-6 hours, then cut it into thin slices before salting, and everything else according to the recipe.
Purpose: For breakfast / Hearty breakfast / Buffet
Main ingredient: Fish and seafood / Fruit / Orange / Lime / Lemon / Salmon
Dish: Blanks / Snacks / Pickling / Salted
- Salmon fillet - 1 Kilogram
- Salt - 4 Art. spoons
- Ground black pepper - 1 tbsp. the spoon
- Lemon - 2 Pieces
- Coriander - 1 Tbsp. the spoon
- Lime - 2 Pieces
- Orange - 2 Pieces
- Sugar - 1 Glass
How to cook "Lightly salted salmon (quickly)"
Rinse the citruses, pat dry with a towel and remove the zest from them. Pour salt, sugar, pepper, ground coriander and citrus zest into a deep bowl. Mix everything well. Place the salmon fillets in a bowl and roll on all sides. The fish should be completely covered with the mixture. Cover the dishes and refrigerate for 2 days. When the fish is salted, remove it from the refrigerator and rinse it under cold water. Pat dry, cut into thin strips and serve.