Oven Beef Lula Kebab - Step By Step Recipe With Photo

If you are a big lover of Caucasian cuisine and have always wanted to try lula kebab, then today is your day. You will learn how to cook beef kebab in the oven, it will be easy and delicious!

Cooking description:

This recipe will perfectly brighten up both everyday and festive tables. Guests will definitely appreciate your efforts and will be pleased with the result. It will be very tasty, do not hesitate. Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Meat / Beef

Dish: Hot dishes / Kebab

Ingredients:

• Ground beef - 500 Grams
• Pork fat - 50 Gram
• Bulb onion - 300 Grams
• Dill - 1 Bunch
• Garlic - 6 Cloves
• Coriander, cumin - 1 Pinch each
• Salt, pepper - To taste
• Lemon - 0.5 Pieces

Servings: 4

How to cook "Lula-kebab from beef in the oven"

1 First you need to peel and rinse the onion. After that we cut it into quarters and put it in a separate bowl. In the meantime, peel the garlic and set it aside. We do the same with dill. 2 Cut the bacon into a medium cube and put it in a separate container. Squeeze juice from the lemon. We prepare spices for minced meat. To do this, mix the cumin, coriander in a mortar and grind them thoroughly until a homogeneous powder. 3 Chop the onion, garlic and dill in a blender, then add lemon juice and bacon and interrupt again until smooth. Mix the ground beef with the base, add spices, salt and pepper. Mix thoroughly, then cover the minced meat with foil and put it in the refrigerator for 30 minutes so that the minced meat will absorb the spices. 4 Form the kebab. Skewers must first be soaked in water. We form sausages from minced meat,which we then put on skewers, bake at 200 degrees for 30-40 minutes.