Chicken Kebab With Couscous - A Step By Step Recipe With A Photo

When looking for something interesting to add to your daily menu, don't pass up this cool chicken kebab with couscous recipe. Hearty, appetizing and deliciously delicious. I advise!

Cooking description:

Serve the dish to the table, adding parsley or coriander herbs, as well as a slice of lemon. And don't forget to share a photo of what you get. Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Cereals / Couscous

Dish: Hot dishes / Kebab / Whole dishes

Ingredients:

• Chicken fillet - 800 Grams
• Onion - 1 Piece
• Coriander Leaves - 1 Pinch (or Parsley)
• Garlic - 1-2 Cloves
• Salt and Spices - To taste (paprika, coriander, cinnamon, ginger, etc.)
• Olive Oil - 1 Teaspoon
• Sweet pepper - 1 Piece
• Couscous - 1 Glass (quick cook)
• Water - 2 Glasses

Servings: 4

How to make Chicken Kebab with Couscous

1 Wash the fillets, dry a little and pass through a meat grinder. 2 Add chopped onions, garlic, parsley, or coriander leaves. Salt to taste and add spices: chili, paprika, coriander, ground ginger, cinnamon. Mix everything thoroughly. 3 Form 10-12 small kebabs on skewers with minced meat. Send them to the refrigerator for a while. 4 Wash bell peppers, peel, cut into small cubes and fry in a skillet (with high sides) or in a saucepan with olive oil for about 3.5 minutes. 5 Pour in water and bring to a boil. 6 Salt to taste, add couscous. After a couple of minutes, remove from heat, cover, wrap and let it brew.