A Simple Recipe For Donuts Without Yeast - A Step By Step Recipe With A Photo

As a child I loved donuts, and now I love them even more. With icing or icing sugar, with or without filling, with a hole in the center, or whole. I'll tell you a simple recipe for donuts without yeast.

Cooking description:

Fry the donuts in a large amount of vegetable oil, then immediately decorate (with icing, icing sugar) and eat. Donuts can be cut using a special shape or formed into a small lump and sent to the roaster. Even without yeast, donuts will turn out fluffy.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Dairy products / Milk / Flour / Butter / Cinnamon

Dish: Baking / Donuts / Sweet

Ingredients:

• Flour - 300 Grams
• Butter - 1.5 Art. spoons
• Eggs - 1 Piece
• Milk - 100 Milliliters
• Salt - To taste
• Baking powder - 2 Teaspoons
• Soda - 1 Teaspoon
• Powdered sugar - 125 Grams
• Cinnamon - 1 Teaspoon
• Nutmeg - 1 Pinch
• Vanilla Extract - 1 Teaspoon
• Vegetable oil - 3 Cups (for frying)

Number of Servings: 20-24

How to Make a Simple Yeast-Free Donut Recipe

1. Sift wheat flour into a bowl, add salt, baking powder to it, mix dry ingredients well. 2. Put butter in a bowl and rub it with flour with your hands, you get a small crumb. 3. In the center of the flour mixture, make a small depression, beat in a chicken egg, pour in milk, add soda, vanilla extract, cinnamon, nutmeg, powdered sugar. 4. Knead a soft dough with your hands and form into a ball. 5. Leave the dough in a bowl and let it rest for about 20-30 minutes at room temperature, then put it in the freezer for 5-10 minutes. 6. Divide the dough into 3 parts, roll each into a layer about 1.2-1.5 centimeters thick.