Homemade Cheese Made From Milk And Sour Cream - A Step By Step Recipe With A Photo

Have you ever made your own cheese at home? If you have not decided yet or there has not been a good recipe, then I recommend you an option on how to make homemade cheese from milk and sour cream.

Cooking description:

You can use purchased dairy products, then the cheese will be low-fat, or use homemade milk and sour cream. You can add fresh herbs, spices, salt to the cheese, do not be afraid to experiment with taste. The cheese can be stored ready-made cheese in brine or form a round head and put the floor oppression. Use it for sandwiches, casseroles, baked goods.

Purpose: For breakfast

Main ingredient: Fruit / Lemon / Dairy products / Milk / Sour cream

Dish: Snacks

Ingredients:

• Milk - 1 Liter
• Sour cream - 200 Grams
• Lemon - 1 Piece
• Salt - To taste

Servings: 8-10

How to make "Homemade cheese from milk and sour cream"

1 Pour the milk into a saucepan and put it on the fire, when the milk becomes hot (not boiling!), Add sour cream to it. 2 Meanwhile, wash the lemon and cut it in half and squeeze the juice into a separate bowl. 3 After the formation of small bubbles (the mass is about to boil), add the lemon juice. 4 After boiling, reduce heat to low, let simmer for 1 minute. Then immediately remove from heat. 5 Cover the colander with gauze, discard the mixture in a colander, and pour the brine into a jar or saucepan. 6 Salt the cheese (0.5 teaspoon), then gather the edges of the cheesecloth in a bunch and squeeze out the excess liquid.