Vegetarian Zucchini Chops - Step By Step Photo Recipe

Have you tried zucchini chops? Vegetarians aren't the only ones who can afford an abundance of vegetables. Let me show you how to make veggie zucchini chops! This is a delicious dish, try it!

Cooking description:

Serve vegetarian zucchini chops hot with your favorite sauces, sour cream or tomato (based on fresh tomatoes, peppers and spices) is perfect. The cooking process is extremely simple, and the result … you have to try! I really liked it. Good luck!

Purpose: For lunch / For dinner / Inexpensive / Quickly / Summer

Main ingredient: Vegetables / Zucchini

Dish: Hot dishes / Cutlets

Cuisine geography: Russian cuisine

Diet: Vegetarian food / Low-calorie / PP recipes

Ingredients:

• Zucchini - 2 Pieces
• Garlic - 3 Cloves
• Egg - 2 Pieces
• Flour - 1 Glass
• Breadcrumbs - 1 Glass ((I have with cheese))
• Salt, black pepper - To taste
• Vegetable oil - To taste (for frying)

Servings: 2-3

How to make Vegetarian Zucchini Chops

Prepare food. Wash the zucchini. The amount of crackers and flour is approximate, you may need less. Cut the courgettes obliquely into thin slices, the thickness is about 5-7 mm. Spread the zucchini on a wooden board, salt and pepper each ring. Beat lightly with a hammer on both sides. Don't overdo it to prevent the zucchini from bursting. Place in a deep bowl and add finely chopped garlic, stir and leave for 10 minutes. Prepare everything for the zucchini breading: flour, bread crumbs and ice cream (a mixture of eggs and salt, pepper). Dip each ring of zucchini in flour first. Then - in a lezion. Finally, roll in breadcrumbs.