Openwork Pancakes On Kefir - A Step By Step Recipe With A Photo

Do you like puffed pancakes in a hole? Then make them according to the recipe for how to cook openwork pancakes with kefir that melt in your mouth. There is no difficulty in preparing them thanks to this recipe.

Cooking description:

Pancakes can be made with a filling or served immediately after cooking. Pancakes can be made from fresh kefir or used already slightly acidified. I think that every housewife should have several variations of making pancakes, so take this one for yourself.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Kefir / Flour / Eggs

Dish: Baking / Pancakes

Ingredients:

• Kefir - 2 Glasses
• Wheat flour - 2 Glasses (no slide)
• Eggs - 2 Pieces
• Vegetable oil - To taste
• Soda - To taste (on the tip)
• Granulated sugar - 2-3 st. spoons
• Salt - 0.5 Teaspoons
• Water - 1 Glass

Servings: 10-15

How to cook "Openwork pancakes on kefir"

1 Pour kefir into a bowl, stir chicken eggs in another container, then pour them into kefir (use kefir and eggs at room temperature). 2 Add granulated sugar, salt and sift flour, mix well until smooth. 3 Stir soda in a glass of boiling water, then immediately pour into kefir and mix, pour in 2 tablespoons of vegetable oil. Let the mixture sit for 15 minutes. 4 If there are lumps in the dough, strain it through a sieve. 5 Heat the skillet well, then brown the pancakes. Transfer them to a plate and serve.