Beef In A Bread Plate - A Step By Step Recipe With A Photo

Today I will share with you a very unusual dish, which seems to be woven from contradictions: it is very easy to prepare, but takes a long time to prepare, very simple, but has an exquisite taste.

Cooking description:

Beef cooked according to my recipe can be served not only in a bread plate, it can be served simply with pasta or any porridge, and you will get a very tasty and satisfying dinner.

But in bread this dish looks more than original. By the way, you can use small buns like for hamburgers (in which you also need to remove the pulp), and then you can serve beef with vegetables in portions. In general, it turns out beautifully, satisfying, tasty and unusual. So watch how to cook beef in a bread plate.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Meat / Vegetables / Beef

Dish: Hot dishes / Filled dishes

Ingredients:

• Beef - 400 Grams
• Onions - 2 Pieces
• Carrots - 1 Piece
• Garlic - 2 Cloves
• Tomatoes - 2-3 Pieces (medium size)
• Red wine - 200 Milliliters
• Thyme - 1/2 Teaspoon
• Ground black pepper - 1/4 Teaspoon
• Salt - To taste
• Bread - 1-2 Pieces

Servings: 3-4

How to cook "Beef in a bread plate"

Prepare all the ingredients you need. Cut carrots and onions into cubes. Try to chop the carrots as small as possible so that they cook faster and do not stand out too much in the finished dish. Cut the beef into small pieces. In principle, you can cut in absolutely different ways: very small, very large or medium pieces, the taste of the dish will not change, only the cooking time will change. I cut the beef into medium pieces. Fry the pieces of beef over medium heat until light golden brown. There is no need to bring the meat to readiness, we just need to seal the juice in the middle of the meat. Remove the fried meat from the pan for now. In the pan where the meat was cooked, send the onions, carrots and squeeze (or chop) a few cloves of garlic. The fact is that together with meat, vegetables will not be fried like that,and the meat itself, along with vegetables, will not get such a beautiful golden crust, so they should be cooked separately. Also send tomatoes to fried vegetables. They can simply be cut into several pieces and sent to the pan, or you can pre-grind them in a food processor.