European Cookies - A Step By Step Recipe With A Photo
Table of contents:
Video: European Cookies - A Step By Step Recipe With A Photo
If you cannot imagine your life without sweets for tea, then this recipe is for you. Today I will tell you how to make European cookies easily and without difficulty. Your family will love it.
These cookies go well with tea. You can even treat them to your guests. Also, such cookies are incredibly healthy, and most importantly, they can be given to children without fear. They are prepared easily and quickly, this process can be carried out with the family. If you want a classic cookie, you can remove the orange zest and add, for example, raisins.
Enjoy your meal!
Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / For dessert / Whip up
Main ingredient: Dairy products / Cereals / Flour / Butter / Oatmeal / Eggs / Seeds
Dish: Baking / Cookies / Sweet
Geography of cuisine: Russian kitchen
- Eggs - 1 Piece
- Sugar - 150 Grams
- Butter - 150 Grams
- Flour - 100 Grams
- Baking soda - 0.5 Teaspoons
- Hercules Flakes - 2/3 Cup
- Peeled Sunflower Seeds - 150 Grams
- Orange zest - 1 Piece
- Salt - 1 Pinch
How to cook "European cookies"
Prepare all ingredients. Chop the lemon zest with a knife. Beat eggs with sugar. Add soft butter to the eggs, beat, then add the zest and salt. Stir everything. In a bowl, combine flour and baking soda. Add all the other ingredients to them and mix everything. Cover the baking sheet with parchment and place in 1 tbsp. spoon of mass, preheat the oven to 190 C. Bake until golden brown for 10-15 minutes.