Cottage Cheese-banana Cheesecakes - A Step By Step Recipe With A Photo

For breakfast or as not only a tasty, but also a healthy dessert for tea, I advise you to make these mouth-watering cheesecakes. Both kids and adults, I am sure they will definitely like it very much. Take note!

Cooking description:

I offer you a great idea of how to cook cottage cheese-banana cheesecakes. This option isn't just good for variety. When using fruits, you can reduce the amount of sugar in baked goods or eliminate it altogether. If you wish, you can also add raisins or candied fruits, it will be great too.

Purpose: For breakfast / For children / For an afternoon snack / Whipped up

Main ingredient: Fruit / Banana / Dairy products / Cottage cheese

Dish: Pastries / Cheesecakes / Sweet

Cuisine geography: Russian cuisine

Ingredients:

• Cottage cheese - 350 Grams
• Egg - 1 Piece
• Banana - 1-2 Pieces
• Flour - 1/2 Cup (approximately)
• Vegetable and butter - To taste (for frying)
• Sugar and Vanilla Sugar - To taste

Servings: 4

How to cook "Curd-banana cheese pancakes"

1 Rub the cottage cheese through a sieve and place in a deep bowl. 2 Whisk in an egg and stir until smooth. 3 Peel the banana and cut into very small pieces. You do not need to grind in a blender, otherwise the dough may flow! 4 Place the banana on the curd, add sugar and vanilla if desired for flavor. 5 Pour in the sifted flour little by little (the amount is difficult to indicate, it all depends on the moisture content of the curd and the size of the egg). 6 As soon as the curd mass is dense enough, form small balls out of it, roll a little in flour and put in a pan.